Boondi Raita

For me lunch is not complete without a Curd. Since its a daily affair, I make sure it doesn’t get monotonous because curd certainly gives lot of nutrition. It not only meets your dairy needs but also works wonders for gut and digestion.

So as I was saying that I bring lot of twists to curd to make it more exciting each day, today I am making Boondi Raita with dry spices. It is very simple and that is why it is first in this category. So lets jump on making :-

Boondi- 1 Cup
Curd- 2 bowls
Water- 4-5 tbsp
Spice Mixture includes:
Red Chilli Powder
Dry Mint Powder
Roasted Cumin Powder
Chaat Masala Powder
Sugar- 1/2 tsp



Whisk the curd and add a little water. You can maintain the consistency as per your liking. Add spice mixture and whisk again. Now soak boondi in the luke warm water for 1 min. Drain it and squeeze the excess water and put in curd. Garnish with some spice mixture and serve.


Boondi raita

Nothing beats a bowl full of cool curd in hot summers 🙂




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