Yet another easy to make Chutney. Amla (Gooseberry) Chutney. I use Amla in many other forms in my diet as it is such a rich source of Vitamin C. Easily available and full of flavours. They very well relate to the saying- Big thing comes in small packages. So here I go with my Amla Chutney. Ingredients:…
Here I am again with my Rajasthani twist- Kachri Chutney. Kachri is a small form of wild cucumber, one of the very famous vegetable found in Rajasthan. It is so versatile that you can not only form chutney out of it, but dry it and use as a substitute of sour spice or make fresh…
One of the all time favorite Rajasthani delicacies is Garlic Chutney. No matter if you have a side dish for roti (flat bread) or not, you should certainly have Garlic chutney on plate. Having said that, the top-charts on my Sunday to-do’s is making Garlic Chutney. There are many ways to make it, the most…
